Course details

[Limited time offer] Wide variety of drinks available ◎ Beer included! Single 2-hour all-you-can-drink plan 2,000 yen ⇒ 1,280 yen! / 3 hours ⇒ 1,780 yen♪

[Limited time offer] Wide variety of drinks available ◎ Beer included! Single 2-hour all-you-can-drink plan 2,000 yen ⇒ 1,280 yen! / 3 hours ⇒ 1,780 yen♪

1280 yen(Tax included)

  • 1persons-
All-you-can-drink available

All-you-can-drink menu (last order 45 minutes)

A casual and relaxed all-you-can-drink course♪ Perfect for a variety of occasions, including banquets, girls' nights, casual drinking parties, and after-parties!

Course menu

Please order your favorite dishes on the day.

All-you-can-drink menu

·beer
· Draft beer (medium mug)
·sour
· Cider Sour / Lemon Sour / Grapefruit Sour / Orange Sour / Yuzu Sour / White Peach Sour / Giant Peak Sour / Lychee Sour / Peach Sour / Aloe Sour / Calpis Sour / Hai / Oolong Hi / Green Tea High
·whisky
・ Tris <Extra> * Rock, Mizuwari, Highball
· Shochu
· Potato / wheat / rice / awamori ※ rock · water split · hot water split
·Sake
· Cold soup / sake
·Cocktail
・Mojito/Caipirinha Soda/Gin Tonic/Moscow Mule/Screwdriver/Bulldog/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Oolong/Litchi Soda/Litchi Orange/Litchi Grapefruit/Litchi Oolong
·wine
·Red and white
·Plum wine
・ Umeshu ※ Rock ・ Mizuwari ・ Soda split
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grape soda/Calpis soda/Orange/Grapefruit/White peach water
・☆Premium all-you-can-drink for +500 yen♪
・You can add the following all-you-can-drink options!
·beer
· The Premium Malt's
·Highball
・Kaku Highball/Jim Beam Highball/Ginger Highball
·Sake
・Uragiri/Hakkaisan/Kubota
· Shochu
・[Sweet potato shochu] Tominohōzan/Akarui Noson/Aka Kirishima/Kuro Kirishima/Kicchōhōzan/Satsuma Koku Murasaki [Barley shochu] Kanoka/Osumi/Ichiban Fuda [Rice shochu] Shiro
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/11/10 update